White Mausu Peanut Rayu is packed full of peanuts, sesame and chilli this incredibly delicious condiment has successfully fused Japanese, Chinese and Korean flavours. Great for jazzing up a stir fry, spicing up your roast veggies – or simply eating with a spoon!
White Mausu (pronounced mouse-oo) is a Dublin based producer who aim to make sauces you can’t live without. The possibilities are endless with this one – it’s a true all rounder. You can often find it in-store on our salad counter, adding a spicy, savoury kick to our kale salad.
We also love it with eggs. Try adding a drizzle on top of your poached eggs and serving with avocado and toast for a spicy take on the famous brunch dish.
