Ground allspice opens up a world of new flavours for cakes, biscuits, compotes and soups. By the way, we owe its nickname “Clove Pepper” to Columbus’ error. He went out to find pepper and came back with its spicy doppelganger.
Ingredients
allspice*
*organic
I am: vegan, vegetarian, without addition of salt, 100% organic, packed by hand, eco-packaging
That’s how it tastes: Ethereal, Sweetish, Hot
Particularly suitable for: cookies, compote, cake, lamb, beef, beet roots, soups, sweet strudel
Storage: Store cool and closed.
