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Our Gilbert Murphy Irish Apple Cider Vinegar with the below spec, blended with a quality EU Honey. Specially blended and expertly balanced, it contains all the goodness of honey. In addition to the beneficial microbes and minerals contained in the “Mother Culture” of our Apple Cider Vinegar. 100% Natural Product.

Premium Raw Irish Apple Cider Vinegar with the Mother is a live culture, double fermented from 100% Irish Apples. It is unfiltered, unpasteurised with no additives or preservatives. A natural product with 5 – 6% acidity. Our unique computerised temperature-controlled production system, ensures our product never varies outside the given parameters, guaranteeing a live culture with the relevant traceability. 100% Natural Product.