Bay leaves provide a delicate flavour in meat and game dishes, enhance legumes and risotto. Tip: Add bay leaves while cooking to infuse a delicate aroma, and remove them before serving.
Ingredients
bay leaves*
*organic
I am: vegan, vegetarian, without addition of salt, 100% organic, packed by hand, direct trade, eco-packaging
That’s how it tastes: Ethereal, Tart, Sweetish
Particularly suitable for: pickles, stews, legumes, cabbage, lamb, beef, risotto, pork, soups, game
Storage: Store cool and closed.
