Coriander puts its best foot forward in bread and other baked goods, soups, casseroles and stews. Those with a sweet tooth will recognize its distinctive flavour in gingerbread and apple compote.
Ingredients
coriander*
*organic
I am: vegan, vegetarian, without addition of salt, 100% organic, packed by hand, direct trade, eco-packaging
That’s how it tastes: Ethereal, Resin, Sweetish
Particularly suitable for: casserole, roast meat, bread, pickled, stews, oven dishes, soups, vegetarian dishes
Storage: Store cool and closed.
