The variety comes from the bark of the Cinnamomum Cassia tree. It is best used in moderation. A pinch of this cinnamon can pack a punch with sweet classic dishes such as compote and rice pudding, but also with oriental stews. Very cinnamon-y.
Ingredients
cinnamon Cassia*
*organic
I am: vegan, vegetarian, without addition of salt, 100% organic, packed by hand, direct trade, eco-packaging
That’s how it tastes: Sweetish, Ethereal, Fruity
Particularly suitable for: apples, baked oats, stews, compote, cake, rice pudding, pancakes, porridge, pudding, sweet dumblings
Storage: Store cool and closed.
