The feathery herb is popular from Austria to Russia to India and a true all-rounder in the kitchen. Fish dishes, pickled cucumbers, salads and sauces have the “License to Dill”. Here to stay – dill with it!
Ingredients
dill*
*organic
I am: vegan, vegetarian, without addition of salt, 100% organic, packed by hand, direct trade, eco-packaging
That’s how it tastes: Hay, Sweetish, Ethereal
Particularly suitable for: pickled, fish, legumes, salmon, salad, sauces, sprouts
Storage: Store cool and closed.
