Free delivery in Ireland for orders over €60

Stabilised Rice Bran (SRB)

SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase.

Green Barley Grass

Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.

Sea Buckthorn Berry

The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10).

Turmeric Root

The root’s naturally-occurring curcuminoids are one of nature’s most potent free radical scavengers.

Acai Berry

Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. In fact, a 2006 study reported that acai had the highest ORAC value against superoxide radicals of any plant previously tested.

Green Tea Leaf

Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG).

Blackberry

Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids.

Watercress

Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin.

Pomegranate Seed

This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids – accounting for its high ORAC value.

Kale

Kale is a good source of many antioxidant compounds, with carotenoids and sulphur-rich sulforaphane and indole-3-carbinol being among the most important.

Cranberry

Research suggests cranberries may have the highest concentration of antioxidant phenols of any common fruit.

TWO VEGETARIAN CAPSULES TYPICALLY PROVIDE:

 

MAGNIFOOD COMPLEX 650mg

PROVIDING:

Stabilized Rice Bran 200mg

Green Barley Grass [Hordeum vulgare] 100mg

Sea Buckthorn Berry/Leaf [Hippophae rhamnoides] (fresh freeze dried) 50mg

Turmeric Root [Curcuma longa] (fresh freeze dried – ORGANIC) 50mg

Acai Berry [Euterpe oleracea] (fresh freeze dried – ORGANIC) 50mg

Green Tea Leaf [Camellia sinensis] 50mg

Blackberry [Rubus fruticosus] (fresh freeze dried) 50mg

Watercress [Nasturtium officinale] (fresh freeze dried) 25mg

Pomegranate Arils [Punica granatum] 25mg

Kale [Brassica oleracea var acephala] (fresh freeze dried – ORGANIC) 25mg

Cranberry [Vaccinium macrocarpon] (fresh freeze dried -ORGANIC) 25mg

 

Vitamin C (as Ca, Mg, Zn ascorbate) 250mg

Vitamin E (d-alpha tocopheryl succinate 100iu) 67mg

L-Glutathione 20mg

Larch Tree Arabinogalactan [Larix occidentalis] 5.5mg

Alpha Lipoic Acid 5mg

Zinc (as ascorbate) 5mg

Natural Beta Carotene/Mixed Carotenoids 2.5mg

Manganese (as bisglycinate) 1.5mg

Copper (as gluconate) 625ug

Selenium (as selenomethionine) 50ug

DIRECTIONS:

As a food supplement for adults, take 1 or 2 capsules daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.

KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking prescribed medication, consult a physician before using this product. Do not exceed stated dose unless directed by a healthcare practitioner.

Select Size

,