Stabilised Rice Bran (SRB)
SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase.
Green Barley Grass
Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.
Sea Buckthorn Berry
The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10).
Turmeric Root
The root’s naturally-occurring curcuminoids are one of nature’s most potent free radical scavengers.
Acai Berry
Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. In fact, a 2006 study reported that acai had the highest ORAC value against superoxide radicals of any plant previously tested.
Green Tea Leaf
Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG).
Blackberry
Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids.
Watercress
Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin.
Pomegranate Seed
This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids – accounting for its high ORAC value.
Kale
Kale is a good source of many antioxidant compounds, with carotenoids and sulphur-rich sulforaphane and indole-3-carbinol being among the most important.
Cranberry
Research suggests cranberries may have the highest concentration of antioxidant phenols of any common fruit.
TWO VEGETARIAN CAPSULES TYPICALLY PROVIDE:
MAGNIFOOD COMPLEX 650mg
PROVIDING:
Stabilized Rice Bran 200mg
Green Barley Grass [Hordeum vulgare] 100mg
Sea Buckthorn Berry/Leaf [Hippophae rhamnoides] (fresh freeze dried) 50mg
Turmeric Root [Curcuma longa] (fresh freeze dried – ORGANIC) 50mg
Acai Berry [Euterpe oleracea] (fresh freeze dried – ORGANIC) 50mg
Green Tea Leaf [Camellia sinensis] 50mg
Blackberry [Rubus fruticosus] (fresh freeze dried) 50mg
Watercress [Nasturtium officinale] (fresh freeze dried) 25mg
Pomegranate Arils [Punica granatum] 25mg
Kale [Brassica oleracea var acephala] (fresh freeze dried – ORGANIC) 25mg
Cranberry [Vaccinium macrocarpon] (fresh freeze dried -ORGANIC) 25mg
Vitamin C (as Ca, Mg, Zn ascorbate) 250mg
Vitamin E (d-alpha tocopheryl succinate 100iu) 67mg
L-Glutathione 20mg
Larch Tree Arabinogalactan [Larix occidentalis] 5.5mg
Alpha Lipoic Acid 5mg
Zinc (as ascorbate) 5mg
Natural Beta Carotene/Mixed Carotenoids 2.5mg
Manganese (as bisglycinate) 1.5mg
Copper (as gluconate) 625ug
Selenium (as selenomethionine) 50ug
DIRECTIONS:
As a food supplement for adults, take 1 or 2 capsules daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.
KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking prescribed medication, consult a physician before using this product. Do not exceed stated dose unless directed by a healthcare practitioner.
