Living Multinutrient Complex

Spirulina

Spirulina plankton is one of nature’s richest sources of plantpigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins, minerals, fatty acids and other compounds vital to life (i.e. the powerful antioxidant enzyme superoxide dismutase [SOD]).

Green Barley Grass

Barley grass contains a wide array of important health-giving compounds including chlorophyll and carotenoid pigments, easily digested protein (approximately 30%), fibre, vitamins, minerals and several important enzymes (such as the potent antioxidant superoxide dismutase [SOD]).

Stabilised Rice Bran (SRB)

SRB has one of nature’s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different antioxidant compounds (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], co-enzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).

Sea Buckthorn Berry & Leaf

A very high content of vitamin E (bothtocopherols and tocotrienols), vitamin C and plant pigments such as flavonoids and carotenoids make sea buckthorn one of the most powerful antioxidant plants ever studied. Sea buckthorn is also noted for its concentration of omega 7 fats, which are less well known than omega 3, 6 and 9, but are highly regarded for their potential health and beauty applications.

Acai Berry

Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant concentrations of vitamin E, anthocyanin flavonoids, coenzyme Q10 (CoQ10) and other antioxidant compounds. Acai berries also yield a remarkably high quantity of fatty acids and fibre.

Alfalfa Flower & Leaf

Among other important compounds, alfalfa supplies the plant pigments chlorophyll and carotenoids, vitamins (especially vitamin K), minerals, fibre, protein, isoflavones and sterols.

Dandelion Leaf

One of nature’s most nourishing plants, dandelion provides an array of vitamins and minerals, as well as carotenoids and many other health-giving phytonutrients. It is also known for its supportive role in detoxification and maintaining a healthy liver.

Nettle Leaf

An excellent source of many vitamins and minerals, nettle is one of nature’s most concentrated sources of calcium, magnesium, boron and iron.

Turmeric Root

In addition to its content of micronutrients, turmericroot is renowned for the antioxidant, detoxification and liver supportive properties of its naturally-occurring curcuminoids.

Wheat Grass Juice

Wheat grass juice is rich especially rich in chlorophyll, carotenoids, various vitamins and minerals as well as important protective enzymes such as superoxide dismutase (SOD).

Green Tea Leaf

Although green tea is an unusually potent source of certain nutrients, such as manganese, it is best known for its high concentration of powerful antioxidant polyphenols – especially epi-gallocatechin gallate (EGCG).

Watercress

A true superfood, the levels of so many important nutrients in watercress range from good to excellent – most notably carotenoids, flavonoids, glucosinolates (which convert into isothiocyanates), vitamins A and C, folic acid, vitamin K, calcium and iron.

Kale

Kale is a good source of many nutrients, with carotenoids and sulphur-rich antioxidants such as sulforaphane and indole-3-carbinol being among the most important.

Pomegranate Seed

This fruit is especially rich in antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids – accounting for its high ORAC (oxygen radical absorbance capacity) value.

Blackberry

Blackberries are among the highest ORAC rated antioxidant fruits and are a potent source of anthocyanin flavonoids and carotenoids (i.e. zeaxanthin, lutein, beta carotene and cryptoxanthin).

Black Raspberry

Black raspberries also rate very high in ORAC value, with potent antioxidant flavonoids and carotenoids being especially prominent. This fruit has a particularly high level of lutein and alpha carotene.

THREE VEGETARIAN CAPSULES TYPICALLY PROVIDE:

MAGNIFOOD COMPLEX 900mg

PROVIDING:

Spirulina [Spirulina platensis – ORGANIC] 200mg

Green Barley Grass [Hordeum vulgare] 150mg

Stabilised Rice Bran 100mg

Sea Buckthorn Berry/Leaf [Hippophae rhamnoides] (fresh freeze dried) 50mg

Acai Berry [Euterpe oleracea] (fresh freeze dried – ORGANIC) 50mg

Alfalfa Flower & Leaf [Medicago sativa] (fresh freeze dried – ORGANIC) 50mg

Dandelion Leaf [Taraxacum officinale] (fresh freeze dried – ORGANIC) 50mg

Nettle Leaf [Urtica dioica] (fresh freeze dried) 50mg

Turmeric Root [Curcuma longa] (fresh freeze dried – ORGANIC) 25mg

Wheatgrass Juice [Triticum aestivum] (fresh freeze dried – ORGANIC) 25mg

Green Tea Leaf [Camellia sinensis] 25mg

Watercress [Nasturtium officinale] (fresh freeze dried) 25mg

Kale [Brassica oleracea var acephala] (fresh freeze dried – ORGANIC) 25mg

Pomegranate Arils [Punica granatum] 25mg

Blackberry [Rubus fruticosus] (fresh freeze dried) 25mg

Black Raspberry [Rubus occidentalis] (fresh freeze dried) 25mg

 

Vitamin C (as Ca, Mg, Zn ascorbate) 250mg

Vitamin E (d-alpha tocopheryl succinate 150iu 101mg

Calcium (as carbonate, citrate, ascorbate) 50mg

Magnesium (as oxide, citrate, ascorbate) 25mg

Vitamin B6 (as pyridoxine hydrochloride 25mg

Pantothenic Acid (as calcium pantothenate) 25mg

Vitamin B1 (as thiamin mononitrate) 20mg

Vitamin B2 (riboflavin) 20mg

Niacin (as niacinamide) 20mg

Inositol 15mg

Choline (as bitartrate) 15mg

Citrus Bioflavonoids 15mg

Zinc (as ascorbate) 10mg

Larch Tree Arabinogalactan [Larix occidentalis] 5.5mg

Natural Beta Carotene/Mixed Carotenoids 4mg

Alpha Lipoic Acid 2mg

Manganese (as bisglycinate) 1.5mg

Iron (as bisglycinate) 1.5mg

Copper (as gluconate) 1.25mg

Boron (as sodium borate) 1mg

Lutein (as prep.) 1mg

Lycopene (as tomato prep.) 1mg

Vitamin A (as palmitate prep. 2500iu) 751ug

Folate (as calcium L-methylfolate) 200ug

Iodine (as potassium iodide) 150ug

Biotin (as prep.) 100ug

Chromium (as picolinate) 50ug

Selenium (as selenomethionine 50ug

Vitamin B12 (as methylcobalamin) 50ug

Vitamin K1 (as phytonadione prep.) 10ug

Vitamin D3 (vegan cholecalciferol – 200iu) 5ug

DIRECTIONS:

As a food supplement for adults, take 1-3 capsules daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.

KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking prescribed medication, consult a physician before using this product.