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Nora’s Lemon Polenta Cake

One of our lovely customers, Nora, shared this delicious cake recipe with us recently. It’s gluten free and it is really tasty!

Serving Size:


  • 225g Butter
  • 225g Caster Sugar
  • 110g Polenta
  • 110g Ground Almonds
  • 110g Desiccated Coconut
  • 3 eggs
  • Zest of 2 lemons and Juice of 1 lemon
  • 1tsp Baking Powder
  • Vanilla


  1. Pre-heat the oven to 160 degrees
  2. Grease and line a 2lb loaf tin
  3. Cream the butter and sugar
  4. Add the rest of the ingredients and mix
  5. Place the mixture in the tin
  6. Bake for approx 50 mins
  7. You can top it with cream and decorate it with blobs of lemon curd or just enjoy it as it is.