125g Butter
63 g Brown Sugar
2 tbsp Golden Syrup / Honey / Agave Syrup
125 g Self Raising Flour
50g Rolled oats
50g Wholemeal Flour
25g Oat Bran

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Cream the sugar and fat then mix in the syrup / honey with ann electric mixer.

Then mix in the dry ingredients – add choc chips or nuts if you like too.

Roll into balls flatten with the back of a fork on a greased tray.

Bake at 190 deg for 15 mins.