- The Ceylon variety is called true cinnamon
- A classic spice that should not be missing in the kitchen
- Perfect in cookies, cinnamon rolls, cakes, porridge, etc.
- Mild and aromatic, contains less coumarin than Cassia cinnamon
Ingredients
cinnamon (Cinnamomum verum)*
*organic
I am: vegan, vegetarian, without addition of salt, 100% organic, packed by hand, direct trade, eco-packaging
That’s how it tastes: Sweetish, Ethereal, Tart
Particularly suitable for: pears, ice, french toast, cookies, mousse/cremes, muesli, overnight oats, smoothies, sweet strudel, waffles
Storage: Store cool and closed.
