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NANNYcare® Goat Milk Nutrition

Nutritionally, goat milk has certain physical properties, in relation to its curd formation
and fat characteristics, which suggest that it can be more easily digested and is gentler
on the digestive system.

Unique protein profile resulting in smaller, softer curds for easy digestion

Reduced gut permeability due to factors in goat milk which promote improved gut health

Readily absorbed medium-chain fatty acids

Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones

Fortified with the essential vitamins, minerals and nutrients needed for health and growth

Free of added sucrose and glucose syrups

Delicious tasting and may be used in cooked dishes

Suitable for vegetarians