NANNYcare® Goat Milk Nutrition
Nutritionally, goat milk has certain physical properties, in relation to its curd formation
and fat characteristics, which suggest that it can be more easily digested and is gentler
on the digestive system.
Unique protein profile resulting in smaller, softer curds for easy digestion
Reduced gut permeability due to factors in goat milk which promote improved gut health
Readily absorbed medium-chain fatty acids
Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones
Fortified with the essential vitamins, minerals and nutrients needed for health and growth
Free of added sucrose and glucose syrups
Delicious tasting and may be used in cooked dishes
Suitable for vegetarians
