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Fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, hand harvested snowy white sea salt, freshly squeezed key lime juice, and fresh garlic – Mindfully made in Belize, Central America

This is one of the original recipes, from the late 1980’s, that fueled a revolution. Marie progressively added increasing amounts of pepper, and less carrot, to meet the demand of the heat lover. Soon other flavors emerged in her world famous line of pepper sauces.

Marie’s sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite fresh taste.

They are elegant, structured, with a clean finish. Marie’s sauces are non-fermented, they lack the astringency and acidity found in common vinegar-based “hot sauces”.

Marie Sharp’s Caribbean sauces are called “Pepper Sauces” revealing the focus on the fruit or vegetable versus vinegar.

Think of how versatile a carrot is and you can appreciate why this particular recipe is so well suited as an everyday sauce for all occasions and dishes.

Marie Sharp’s most popular recipe, the white label, is the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries.