Açai (Euterpe Oleracea) is a small purple berry, sustainably harvested in the Amazon rainforest, has been used for millennia by the indigenous tribes of South America for its nutritional and medicinal properties. It is freeze-dried soon after harvest so that all the nutrients and properties are preserved. High in calcium, potassium, iron, magnesium, and vitamin E, it contains antioxidant properties that helps preventing early aging, cardiac disease and the apperance of cancer cells. Contains low sugars. Try it, see for yourself, and enjoy!
Source of Iron
High Potassium
High Calcium
High Vitamin E
