Solgar’s Shellfish-Free Vegetarian Glucosamine MSM Complex Tablets are free of wheat, soy and dairy products and are formulated without the use of artificial preservatives, flavours or colours.
SUITABLE FOR VEGANS
MSM is a source of organic sulphur, which is improtant for the formation of collagen, a strong fibrous protein that forms a flexible matrix – foundation of cartilage tissue. MSM is therefore necessary for cartilage integrity and is an important factor in the maintenance of joint tissue.
Glucosamine provides raw material for the production of proteoglycans and glucosaminoglycans, important structural components or cartlidge. An increase in glucosamine in the diet correlates to an increase in the production of glucosaminogylcans with subsequent increased water retention in the cartilage matrix.
The well-documented benefits of glucosamine, combined with the synergistic action of MSM, vitamin C manganese, white willow and ginger extract makes this complex the ideal choice for anyone looking to support joint health and maintain flexibility, especially amongst vegans and those with shellfish allergies.
Direction For Use:
As a food supplement for adults, three (3) tablets daily, preferably at mealtime, or as directed by a healthcare practitioner.
Product Facts
Three (3) tablets provide:
- Vegetarian Glucosamine (as glucosamine HCI) 1500 mg
- MSM (as methylsulfonylmethane) 1000 mg
- White Willow 5:
- 1 Extract 100 mg (equivalent to 500 mg of White Willow Powder)
- Ginger 4:
- 1 Extract 108 mg (equivalent to 432 mg of Ginger Root)
- Vitamin C (as calcium ascorbate) 100 mg
- Manganese (as amino acid chelate) 5 mg*
Tableted with these natural ingredients:
microcrystalline cellulose, cellulose gum, hydroxypropylmethyl cellulose, silicon dioxide, vegetable magnesium stearate and vegetable glycerin.
*Long-term intake of this amount of manganese may lead to muscle pain and fatigue.
Solgar’s Shellfish-Free Vegetarian Glucosamine MSM Complex Tablets are free of wheat, soy and dairy products and are formulated without the use of artificial preservatives, flavours or colours.
