Premium Raw Irish Apple Cider Vinegar with the "Mother" is a live culture, double fermented from 100% Irish Apples. It is unfiltered, unpasteurised with no additives or preservatives. A natural product with 5 – 6% acidity. Our unique computerised temperature-controlled production system, ensures our product never varies outside the given parameters, guaranteeing a live culture with the relevant traceability. 100% NaturalProduct.
Gilbert Murphy Raw Premium Apple Cider Vinegar 500ml
with the mother
Made locally by Ballyhoura Apple Farm, Co. Limerick