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Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown

Product volumes: 150ml, 250ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

Produced by carefully pickling Umeboshi plums with red Perilla leaves
Made by our 4th generation family producer
Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
Sustainably, naturally and organically grown, without the use of any fertilisers
Vegan and non non-GMO