Whey To Go Protein Powder by Solgar is ion-exchanged, micro-filtered and hydrolysed. Processed at low temperatures, it is lactose free and has no artificial sweeteners.
Solgar’s Whey to go is a highly efficient, scientifically advanced protein enhancement product. It is formulated with a blend of three, uniquely processed whey protein concentrates. Each process, ion-exchange, micro-filtration and hydrolysation add to Whey to Go Protein Powder’s amino acid availability, absorption and protein utilisation.
Solgar Whey To Go Protein Powder is also enhanced with beneficial ingredients, free-form L-Glutamine and free-form Branched Chain Amino Acids (BCAA’s). L-Glutamine plays a significant role in muscle mass. BCAA’s help promote protein synthesis which assists in decreasing the breakdown of muscle under stressful conditions . Both L-Glutamine and BCAA’s also used by muscle tissue as an energy source.
In addition Solgar’s Whey To Go Protein Powder is free of lactose, salt and starch, low in fat and calories and has no cholesterol. Plus, it’s delicious chocolate flavour blends easily and tastes great in water, milk or your favourite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily calorie intake.
Solgar’s Whey To Go Protein Powder:
Complete essential amino acid profile
Superior biological protein value
Highly efficient ion-exchanged, micro-filtered and hydrolysed whey concentrates
Low heat, non-chemical whey extraction process
Enhanced with free-form L-Glutamine
Free-form branched chain amino acids (BCAA’s)
Free of lactose, starch and artificial flavours
Low in fat
Easy to mix
Smooth, natural chocolate flavour