Solgar Whey to Go Protein Powder Vanilla is a highly efficient, scientifically advanced protein enhancement product.
A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAAs)
Solgar Whey to Go Protein Powder Vanilla is a highly efficient, scientifically advanced protein enhancement product. It is formulated with a blend of three, uniquely processed whey protein concentrates. Each process: ion-exchnage, micro-filtration and hydrolysation adds to Whey to Go Protein Powder’s amino acid availability, absorption and protein utilisation.
Solgar Whey to Go Protein Powder Vanilla also includes two beneficial ingredients, free-form L-Glutamine and free-form L-Glutamine and free-form Branched Chain Amino Acids (BCAA’s). L-Glutamine plays a significant role in supporting muscle mass. BCAA’s help promote protein synthesis which assists in decreasing the breakdown of muscle under stressful conditions. Both L-GLutamine and BCAA’s are used by muscle tissues a source of energy.
In addition, Solgar’s Whey to Go Protein Powder Vanilla is free of starch and lactose and is low in fat. Plus, its delicious vanilla bean flavour blends easily and tastes great in water, milk or your favourite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.
Solgar Whey To Go Protein Powder Vanilla is:
Processed at low temperatures.
No artificial Sweeteners such as Aspartame or Acesulfame.
Whey has the highest biological value (BV) of all natural proteins! Whey is the protein choice because of its:
Efficient utilisation in the body due to its high BV.
Natural source of branched chain amino acids.
Potent source of lactalbumin.
Unique source of immunoglobulins.
Complete essential amino acid profile.
Superior biological protein value.
Why Choose Solgar Whey To Go Protein Powder Vanilla?
Highly efficient ion-exchanged, micro-filtered and hydrolysed whey concentrates.
Low heat, non-chemical whey extraction process.
With free-form L-Glutamine.
Free-form branched chain amino acids (BCAA’s).
Free of lactose, starch and artificial flavours.
Low in fat.
Easy to mix.
Smooth, natural vanilla bean flavour.
Specialist Nutritional Information :
As a dietary supplement for adults, mix 34 grams (approx. 1 level scoop) in 8 ounces of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favourite type of milk.
Serving Size 20 g (approx. 1 Level Scoop) – Amount Per 1 Level Scoop % Daily Value Calories 70 Calories from Fat 5 Total Fat <1 g 1%* Saturated Fat <0.5 g 2% Cholesterol 10 mg 3%* Sugars 1 g ** Protein 16 g 32%* Calcium (from whey) 50 mg 5% Sodium (from whey) 75 mg 3% * Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value (DV) not established. Other Ingredients: Micro-Filtered Whey Protein Isolate , Micro-Filtered Ion-Exchanged Whey Protein Concentrate , Natural Vanilla Bean Flavours, Hydrolysed (partially pre-digested) Whey Protein Concentrate (supplying di, tri, oligo and polypeptides) , Free-Form BCAA’s (Leucine, Valine, Isoleucine )Free-Form L-Glutamine.
This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. This product also contains phenylalanine; therefore, the use of this product is recommended under supervision of a healthcare practitioner for those with phenylketonuria (PKU). If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Use Solgar Whey To Go Protein Powder as a food supplement only. Do not use for weight reduction.
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